Paris Baguette

22-20 31 Street, Queens, NY 11105
Café / Breakfast
Last inspected: Aug 14, 2025
74
Score
Medium Risk NYC Grade: A

Inspectors have visited Paris Baguette seven times, with records going back to 2022. The latest inspection on file is from Aug 14, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The pattern that stands out is “hot TCS food item not held at or above 140 °F”, which has been cited six times.

Paris Baguette scores about where you'd expect for a Queens restaurant. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

7
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 14, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
74
Apr 3, 2025
Administrative Miscellaneous / Initial Inspection
1 minor violation.
View 1 violation
Current letter grade or grade pending card not posted
20-06
95
Jan 31, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Dec 11, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Hot tcs food item not held at or above 140 °f.
02B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Feb 14, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 25, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Nov 21, 2022
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
74

Frequently Asked Questions

When was Paris Baguette last inspected?

The most recent health inspection at Paris Baguette on file is from Aug 14, 2025. The public record contains seven inspections in total.

What is the most common violation at Paris Baguette?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited six times, more than any other issue at Paris Baguette.

How does Paris Baguette compare to other restaurants in Queens?

Paris Baguette most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Paris Baguette's inspection record improved over time?

Results have been roughly steady. Inspections at Paris Baguette have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Paris Baguette means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Paris Baguette inspected?

Based on the inspection history on file, Paris Baguette is inspected around three times per year on average.