Parceros Bakery II

30-15 30 Avenue, Queens, NY 11102
Mexican / Latin
Last inspected: Jan 30, 2025
82
Score
Low Risk NYC Grade: A

Public records show three inspections at Parceros Bakery II stretching back to 2023. The most recent report on file is from Jan 30, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.

Across the inspection history, “food, supplies, or equipment not protected from potential source” is the issue that surfaces most often, recorded two times.

The city-wide average for Queens sits at 75, putting Parceros Bakery II on the better side of that line. The record reflects steady performance over time.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 30, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Dec 3, 2024
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
55
Aug 28, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 4 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70

Frequently Asked Questions

When was Parceros Bakery II last inspected?

The most recent health inspection at Parceros Bakery II on file is from Jan 30, 2025. The public record contains three inspections in total.

What is the most common violation at Parceros Bakery II?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Parceros Bakery II.

How does Parceros Bakery II compare to other restaurants in Queens?

Parceros Bakery II most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Parceros Bakery II's inspection record improved over time?

Yes. Recent inspections at Parceros Bakery II have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Parceros Bakery II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.