Paq's Take Out
Last inspected: Dec 23, 2025
61
Score
PAQ'S TAKE OUT in Manhattan, NY, has undergone three inspections, with the most recent assessment on December 23, 2025, resulting in a moderate risk designation. This inspection identified three critical violations and one minor violation, including the presence of rodents and the absence of a food protection certificate for management. Throughout its history, the facility has consistently received moderate risk ratings.
3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 23, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Mar 5, 2024
Cycle Inspection / Re-inspection
4 minor violations.
View 4 violations
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 10, 2023
Administrative Miscellaneous / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Juice packaged on premises with no or incomplete label, no warning statement
03I
Current letter grade or grade pending card not posted
20-06
61
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