Papi's Cheese Steaks

983 Leggett Avenue, Bronx, NY 10455
Steakhouse
Last inspected: Oct 27, 2025
64
Score
Medium Risk NYC Grade: Pending

The inspection history at Papi's Cheese Steaks is still short, with only two visits logged. The newest entry in the record is dated Oct 27, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Looking across the full record, “food protection certificate (FPC) not held by manager or supervisor” is the recurring theme, flagged two times.

That's lower than the typical Bronx restaurant, which scores around 77. The inspection history reads as standard for a restaurant of this size.

2
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 27, 2025
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
64
Aug 8, 2024
Pre-permit (Operational) / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67

Frequently Asked Questions

When was Papi's Cheese Steaks last inspected?

The most recent health inspection at Papi's Cheese Steaks on file is from Oct 27, 2025. The public record contains two inspections in total.

What is the most common violation at Papi's Cheese Steaks?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited two times, more than any other issue at Papi's Cheese Steaks.

How does Papi's Cheese Steaks compare to other restaurants in Bronx?

Papi's Cheese Steaks most recently scored 64 out of 100, which is lower than the Bronx average of 77.

Has Papi's Cheese Steaks' inspection record improved over time?

Results have been roughly steady. Inspections at Papi's Cheese Steaks have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Papi's Cheese Steaks means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.