Papacarl Restaurant & Bakery
Inspectors have visited Papacarl Restaurant & Bakery three times, with records going back to 2024. The most recent report on file is from Apr 21, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Hot TCS food item not held at or above 140 °F” comes up most often, recorded three times in the inspection record.
Papacarl Restaurant & Bakery's latest score is in line with the Brooklyn average of 77. There isn't much in the file that would give a customer pause.
View 3 violations
View 6 violations
View 3 violations
Frequently Asked Questions
When was Papacarl Restaurant & Bakery last inspected?
The most recent health inspection at Papacarl Restaurant & Bakery on file is from Apr 21, 2025. The public record contains three inspections in total.
What is the most common violation at Papacarl Restaurant & Bakery?
Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Papacarl Restaurant & Bakery.
How does Papacarl Restaurant & Bakery compare to other restaurants in Brooklyn?
Papacarl Restaurant & Bakery most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.
Has Papacarl Restaurant & Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Papacarl Restaurant & Bakery have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Papacarl Restaurant & Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.