Papa John's
Last inspected: Dec 8, 2025
61
Score
The Papa John's in Queens, NY, underwent its most recent inspection on December 8, 2025, resulting in a moderate risk designation with three critical and one minor violation. These violations included issues with chemical storage, food protection, and temperature control for time/temperature control for safety (TCS) foods. While this facility has maintained a mostly low-risk record across its three inspections, the latest report indicates a shift in compliance status.
3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 8, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
04E
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Jul 12, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Mar 13, 2023
Administrative Miscellaneous / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Current letter grade or "grade pending" card not posted.
20-06
78
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