Papa John's Pizza
Last inspected: May 1, 2025
78
Score
During an inspection on May 1, 2025, at Papa John's Pizza in Manhattan, NY, inspectors identified one critical violation regarding temperature control for food items and two minor violations concerning equipment maintenance and damaged canned goods. Across four total inspections on record, this facility has consistently maintained a low-risk status.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 1, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
Apr 26, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
Oct 5, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 4 minor violations.
70
Jun 27, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 4 minor violations.
70
Violations — May 1, 2025 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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