Panshi Restaurant & Party Hall
Last inspected: Jan 12, 2026
41
Score
Panshi Restaurant & Party Hall in Queens, NY, has recorded six inspections to date, with a history of high-risk designations. The most recent inspection on January 12, 2026, identified five critical and three minor violations, including the presence of live roaches and issues regarding food contamination.
6
Inspections
5
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 12, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
41
Sep 30, 2025
Pre-permit (Operational) / Reopening Inspection
1 minor violation.
95
Sep 24, 2025
Pre-permit (Operational) / Second Compliance Inspection
7 critical violations. 3 minor violations.
30
Sep 15, 2025
Pre-permit (Operational) / Compliance Inspection
5 critical violations. 3 minor violations.
41
May 30, 2025
Pre-permit (Operational) / Re-inspection
3 critical violations. 3 minor violations.
55
Apr 8, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations.
64
Violations — Jan 12, 2026 Inspection
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Current letter grade or grade pending card not posted
20-06
Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
28-05
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Critical
Not Critical
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