Pangat

369 5 Avenue, Brooklyn, NY 11215
Southeast Asian
Last inspected: Aug 7, 2025
61
Score
Medium Risk NYC Grade: Pending

Pangat appears in inspection records three times, starting in 2024. The latest inspection on file is from Aug 7, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections show fewer violations than earlier ones, with the latest at four versus five before.

Cold TCS food item held above 41 °F accounts for the largest share of issues, appearing three times across the record.

Compared to other Brooklyn restaurants (averaging 77), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 7, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Jan 14, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wash hands sign not posted near or above hand washing sink.
09E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
55
Apr 8, 2024
Pre-permit (Operational) / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
67

Frequently Asked Questions

When was Pangat last inspected?

The most recent health inspection at Pangat on file is from Aug 7, 2025. The public record contains three inspections in total.

What is the most common violation at Pangat?

Across the inspection record, cold TCS food item held above 41 °F has been cited three times, more than any other issue at Pangat.

How does Pangat compare to other restaurants in Brooklyn?

Pangat most recently scored 61 out of 100, which is lower than the Brooklyn average of 77.

Has Pangat's inspection record improved over time?

Yes. Recent inspections at Pangat have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about five previously.

What does a medium risk rating mean?

A medium risk rating at Pangat means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.