Panera Bread

2636 Hylan Boulevard, Staten Island, NY 10306
American
Last inspected: Jan 13, 2026
82
Score
Low Risk NYC Grade: A

Public records show three inspections at Panera Bread stretching back to 2023. The most recent visit was on Jan 13, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited three times.

Panera Bread's latest score of 82 sits above the Staten Island average of 75. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 13, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Oct 28, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Aug 23, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95

Frequently Asked Questions

When was Panera Bread last inspected?

The most recent health inspection at Panera Bread on file is from Jan 13, 2026. The public record contains three inspections in total.

What is the most common violation at Panera Bread?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Panera Bread.

How does Panera Bread compare to other restaurants in Staten Island?

Panera Bread most recently scored 82 out of 100, which is higher than the Staten Island average of 75.

Has Panera Bread's inspection record improved over time?

Results have been roughly steady. Inspections at Panera Bread have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Panera Bread means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Panera Bread inspected?

Based on the inspection history on file, Panera Bread is inspected roughly once per year on average.