Paneorama Bakery

95-20 Jamaica Avenue, Queens, NY 11421
Café / Breakfast
Last inspected: Jan 14, 2026
78
Score
Low Risk NYC Grade: A

Inspectors have visited Paneorama Bakery four times, with records going back to 2023. The most recent visit was on Jan 14, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged two times.

Restaurants in Queens average 75, so Paneorama Bakery is doing better than most peers. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 14, 2026
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Failure to post or conspicuously post healthy eating information
20-08
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Dec 8, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
Aug 12, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Sep 6, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82

Frequently Asked Questions

When was Paneorama Bakery last inspected?

The most recent health inspection at Paneorama Bakery on file is from Jan 14, 2026. The public record contains four inspections in total.

What is the most common violation at Paneorama Bakery?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Paneorama Bakery.

How does Paneorama Bakery compare to other restaurants in Queens?

Paneorama Bakery most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Paneorama Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Paneorama Bakery have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Paneorama Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Paneorama Bakery inspected?

Based on the inspection history on file, Paneorama Bakery is inspected around two times per year on average.