Panaderia Y Pasteleria Carmelita

35-66 93 Street, Queens, NY 11372

Café / Breakfast

Last inspected: Nov 7, 2025

Score

Low Risk NYC Grade: A

Going back to 2022, Panaderia Y Pasteleria Carmelita has five inspections in the public record. Inspectors last stopped by on Nov 7, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

Looking across the full record, “food, supplies, or equipment not protected from potential source” is the recurring theme, flagged three times.

Restaurants in Queens average 75, so Panaderia Y Pasteleria Carmelita is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 7, 2025

Cycle Inspection / Re-inspection

1 critical violation.

View 1 violation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Sep 23, 2025

Cycle Inspection / Initial Inspection

5 critical violations. 2 minor violations.

View 7 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

May 10, 2024

Cycle Inspection / Initial Inspection

1 critical violation.

View 1 violation

02G

Dec 22, 2022

Pre-permit (Operational) / Initial Inspection

2 critical violations.

View 2 violations

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Nov 28, 2022

Pre-permit (Non-operational) / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures

05F

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Frequently Asked Questions

When was Panaderia Y Pasteleria Carmelita last inspected?

The most recent health inspection at Panaderia Y Pasteleria Carmelita on file is from Nov 7, 2025. The public record contains five inspections in total.

What is the most common violation at Panaderia Y Pasteleria Carmelita?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited three times, more than any other issue at Panaderia Y Pasteleria Carmelita.

How does Panaderia Y Pasteleria Carmelita compare to other restaurants in Queens?

Panaderia Y Pasteleria Carmelita most recently scored 86 out of 100, which is higher than the Queens average of 75.

Has Panaderia Y Pasteleria Carmelita's inspection record improved over time?

Yes. Recent inspections at Panaderia Y Pasteleria Carmelita have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Panaderia Y Pasteleria Carmelita means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Panaderia Y Pasteleria Carmelita inspected?

Based on the inspection history on file, Panaderia Y Pasteleria Carmelita is inspected around two times per year on average.

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