Pan Ugo Bakery
Last inspected: Mar 23, 2026
50
Score
Pan Ugo Bakery in Queens, NY, has undergone seven inspections, with the most recent assessment on March 23, 2026, resulting in a high-risk designation. The latest report identifies three critical and three minor violations, including issues with hot food temperature maintenance, handwashing facility accessibility, and the availability of soap and running water.
7
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 23, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
50
Jul 3, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
67
May 12, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
43
May 20, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
74
Jan 5, 2024
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Dec 11, 2023
Cycle Inspection / Re-inspection
5 critical violations. 4 minor violations.
35
Sep 20, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
64
Violations — Mar 23, 2026 Inspection
Wash hands sign not posted near or above hand washing sink.
09E
Hot tcs food item not held at or above 140 °f.
02B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Critical
Not Critical
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