Pan Fino Cafe Bakery

85-01 Northern Boulevard, Queens, NY 11372
Mexican / Latin
Last inspected: Apr 4, 2025
86
Score
Low Risk NYC Grade: A

Pan Fino Cafe Bakery has been inspected four times since 2022. Pan Fino Cafe Bakery was last inspected on Apr 4, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited four times.

That puts the facility ahead of the local pack: the average Queens restaurant scores 75. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 4, 2025
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
86
Mar 20, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.
02C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Feb 7, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
64
Sep 23, 2022
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95

Frequently Asked Questions

When was Pan Fino Cafe Bakery last inspected?

The most recent health inspection at Pan Fino Cafe Bakery on file is from Apr 4, 2025. The public record contains four inspections in total.

What is the most common violation at Pan Fino Cafe Bakery?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Pan Fino Cafe Bakery.

How does Pan Fino Cafe Bakery compare to other restaurants in Queens?

Pan Fino Cafe Bakery most recently scored 86 out of 100, which is higher than the Queens average of 75.

Has Pan Fino Cafe Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Pan Fino Cafe Bakery have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pan Fino Cafe Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pan Fino Cafe Bakery inspected?

Based on the inspection history on file, Pan Fino Cafe Bakery is inspected around two times per year on average.