Pak Chandni Chowk Restaurant

2570 Bronxwood Avenue, Bronx, NY 10469

Indian

Last inspected: May 5, 2025

Score

Medium Risk NYC Grade: B

Public records currently show only two inspections for Pak Chandni Chowk Restaurant. The most recent report on file is from May 5, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things are looking better: the most recent inspection turned up four violations, compared to eight violations previously.

Food protection certificate (FPC) not held by manager or supervisor comes up most often, recorded two times in the inspection record.

Pak Chandni Chowk Restaurant's latest score of 61 falls below the Bronx average of 77. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 5, 2025

Pre-permit (Operational) / Re-inspection

3 critical violations. 1 minor violation.

View 4 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Hot tcs food item not held at or above 140 °f.

02B

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Mar 26, 2025

Pre-permit (Operational) / Initial Inspection

6 critical violations. 2 minor violations.

View 8 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Hot tcs food item not held at or above 140 °f.

02B

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Pak Chandni Chowk Restaurant last inspected?

The most recent health inspection at Pak Chandni Chowk Restaurant on file is from May 5, 2025. The public record contains two inspections in total.

What is the most common violation at Pak Chandni Chowk Restaurant?

Across the inspection record, food protection certificate (FPC) not held by manager or supervisor has been cited two times, more than any other issue at Pak Chandni Chowk Restaurant.

How does Pak Chandni Chowk Restaurant compare to other restaurants in Bronx?

Pak Chandni Chowk Restaurant most recently scored 61 out of 100, which is lower than the Bronx average of 77.

Has Pak Chandni Chowk Restaurant's inspection record improved over time?

Yes. Recent inspections at Pak Chandni Chowk Restaurant have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about eight previously.

What does a medium risk rating mean?

A medium risk rating at Pak Chandni Chowk Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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