Pairing
Last inspected: Nov 24, 2025
64
Score
PAIRING in Brooklyn, NY, has undergone three inspections, with the most recent assessment on November 24, 2025, resulting in a moderate risk designation. Inspectors identified three critical violations related to the protection of food from contamination, the maintenance of food contact surfaces, and the sanitization of equipment. Historical records for the café indicate a pattern of moderate-risk findings across all inspections.
3
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 24, 2025
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
64
Jul 29, 2025
Pre-permit (Non-operational) / Re-inspection
1 minor violation.
View 1 violation
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
19-07
95
Jul 14, 2025
Pre-permit (Non-operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Wash hands sign not posted near or above hand washing sink.
09E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Nearby Restaurants