Padoca Bakery
Last inspected: Apr 7, 2026
64
Score
PADOCA BAKERY, located at 1663 1 Avenue in Manhattan, NY, underwent a moderate risk inspection on April 7, 2026, which resulted in a score of 64. This inspection identified three critical violations, including issues with food temperature control for both hot and cold items, as well as a lack of a food protection certificate. While this recent inspection showed a higher risk level, PADOCA BAKERY has a historical pattern of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
64
Nov 7, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
95
Jun 23, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 2, 2022
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
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