Paddy's on the Bay

50 Pennyfield Avenue, Bronx, NY 10465
American
Last inspected: Jan 28, 2025
95
Score
Low Risk NYC Grade: A

Public records show three inspections at Paddy's on the Bay stretching back to 2022. The newest entry in the record is dated Jan 28, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been moving in the right direction: four violations last time, one this time.

The most common issue across all inspections has been non-food contact surface or equipment made of unacceptable material, showing up two times.

The city-wide average for Bronx sits at 77, putting Paddy's on the Bay on the better side of that line. The record reflects steady performance over time.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 28, 2025
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Apr 13, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
61
Apr 14, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Proper sanitization not provided for utensil ware washing operation.
10H
78

Frequently Asked Questions

When was Paddy's on the Bay last inspected?

The most recent health inspection at Paddy's on the Bay on file is from Jan 28, 2025. The public record contains three inspections in total.

What is the most common violation at Paddy's on the Bay?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Paddy's on the Bay.

How does Paddy's on the Bay compare to other restaurants in Bronx?

Paddy's on the Bay most recently scored 95 out of 100, which is higher than the Bronx average of 77.

Has Paddy's on the Bay's inspection record improved over time?

Yes. Recent inspections at Paddy's on the Bay have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about four previously.

What does a low risk rating mean?

A low risk rating at Paddy's on the Bay means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Paddy's on the Bay inspected?

Based on the inspection history on file, Paddy's on the Bay is inspected roughly once per year on average.