Ozakaya
Last inspected: Mar 12, 2026
50
Score
During an inspection on March 12, 2026, OZAKAYA in Brooklyn, NY, received a high-risk score of 47. The report documented four critical violations, including the presence of rats and improper temperature control for cold food items, alongside two minor violations regarding equipment maintenance.
2
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
50
Oct 13, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
74
Violations — Mar 12, 2026 Inspection
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Critical
Not Critical
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