Ottava / Saint Eve's

1123 8 Avenue, Brooklyn, NY 11215
Italian
Last inspected: Nov 20, 2024
82
Score
Low Risk NYC Grade: A

The health department has logged three inspections at Ottava / Saint Eve's, the earliest from 2023. On Nov 20, 2024, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.

“Anti-siphonage or back-flow prevention device not provided” accounts for the largest share of issues, appearing two times across the record.

Among Brooklyn restaurants, the typical score is 77; Ottava / Saint Eve's is comfortably above that bar. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 20, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Mar 23, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Mar 4, 2023
Pre-permit (Operational) / Initial Inspection
6 critical violations.
View 6 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
41

Frequently Asked Questions

When was Ottava / Saint Eve's last inspected?

The most recent health inspection at Ottava / Saint Eve's on file is from Nov 20, 2024. The public record contains three inspections in total.

What is the most common violation at Ottava / Saint Eve's?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited two times, more than any other issue at Ottava / Saint Eve's.

How does Ottava / Saint Eve's compare to other restaurants in Brooklyn?

Ottava / Saint Eve's most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Ottava / Saint Eve's inspection record improved over time?

Yes. Recent inspections at Ottava / Saint Eve's have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Ottava / Saint Eve's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ottava / Saint Eve's inspected?

Based on the inspection history on file, Ottava / Saint Eve's is inspected around two times per year on average.