Osteria Delbianco

22 East 49 Street, Manhattan, NY 10017
Italian
Last inspected: Jan 13, 2026
74
Score
Medium Risk NYC Grade: A

Osteria Delbianco has been inspected three times since 2023. On Jan 13, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with violation counts hovering near two.

The pattern that stands out is non-food contact surface or equipment made of unacceptable material, which has been cited two times.

Among Manhattan restaurants, this is a fairly standard result. On balance, the record is unremarkable in either direction.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 13, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Jul 16, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Feb 28, 2023
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
90

Frequently Asked Questions

When was Osteria Delbianco last inspected?

The most recent health inspection at Osteria Delbianco on file is from Jan 13, 2026. The public record contains three inspections in total.

What is the most common violation at Osteria Delbianco?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Osteria Delbianco.

How does Osteria Delbianco compare to other restaurants in Manhattan?

Osteria Delbianco most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Osteria Delbianco's inspection record improved over time?

Results have been roughly steady. Recent inspections at Osteria Delbianco have produced about the same number of violations as earlier ones, holding around two per visit.

What does a medium risk rating mean?

A medium risk rating at Osteria Delbianco means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Osteria Delbianco inspected?

Based on the inspection history on file, Osteria Delbianco is inspected roughly once per year on average.