Oslo Coffee Roasters

620 West 42 Street, Manhattan, NY 10036
Café / Breakfast
Last inspected: Apr 1, 2025
74
Score
Medium Risk NYC Grade: A

Going back to 2023, Oslo Coffee Roasters has three inspections in the public record. Inspectors last stopped by on Apr 1, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around four violations each.

The pattern that stands out is “food contact surface not properly washed”, which has been cited three times.

Oslo Coffee Roasters scores about where you'd expect for a Manhattan restaurant. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 1, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
74
May 2, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
74
Feb 3, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Oslo Coffee Roasters last inspected?

The most recent health inspection at Oslo Coffee Roasters on file is from Apr 1, 2025. The public record contains three inspections in total.

What is the most common violation at Oslo Coffee Roasters?

Across the inspection record, “food contact surface not properly washed” has been cited three times, more than any other issue at Oslo Coffee Roasters.

How does Oslo Coffee Roasters compare to other restaurants in Manhattan?

Oslo Coffee Roasters most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Oslo Coffee Roasters' inspection record improved over time?

Results have been roughly steady. Inspections at Oslo Coffee Roasters have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Oslo Coffee Roasters means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Oslo Coffee Roasters inspected?

Based on the inspection history on file, Oslo Coffee Roasters is inspected roughly once per year on average.