Oshi's Cafe

2913 Quentin Road, Brooklyn, NY 11229

Jewish / Kosher

Last inspected: May 4, 2026

Score

High Risk NYC Grade: Pending

The health department has logged five inspections at Oshi's Cafe, the earliest from 2022. On May 4, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.

The trend has not been favorable: recent inspections average around eight violations each, up from closer to five violations before.

“Cold TCS food item held above 41 °F” comes up most often, recorded three times in the inspection record.

Compared to other Brooklyn restaurants (averaging 77), there's room to close the gap. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 4, 2026

Cycle Inspection / Initial Inspection

5 critical violations. 3 minor violations.

View 8 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Providing single-use plastic stirrers or single-use plastic splash sticks.

19-05

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Mar 17, 2025

Cycle Inspection / Re-inspection

1 critical violation. 4 minor violations.

View 5 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

19-06

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.

28-03

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Nov 1, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

06C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

02G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Aug 14, 2023

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

02G

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Oct 21, 2022

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Oshi's Cafe last inspected?

The most recent health inspection at Oshi's Cafe on file is from May 4, 2026. The public record contains five inspections in total.

What is the most common violation at Oshi's Cafe?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Oshi's Cafe.

How does Oshi's Cafe compare to other restaurants in Brooklyn?

Oshi's Cafe most recently scored 41 out of 100, which is lower than the Brooklyn average of 77.

Has Oshi's Cafe's inspection record improved over time?

No. Recent inspections at Oshi's Cafe have averaged around eight violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Oshi's Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Oshi's Cafe inspected?

Based on the inspection history on file, Oshi's Cafe is inspected roughly once per year on average.

Nearby Restaurants

Costello's Claddagh Inn

Score: 52 — High Risk

Explore More

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