Osaka Japanese Cuisine

270 Court Street, Brooklyn, NY 11231
Japanese / Sushi
Last inspected: Feb 13, 2025
86
Score
Low Risk NYC Grade: A

Osaka Japanese Cuisine appears in inspection records four times, starting in 2022. The newest entry in the record is dated Feb 13, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections show fewer violations than earlier ones, with the latest at one versus two before.

The pattern that stands out is sanitized equipment or utensil, which has been cited two times.

That puts the facility ahead of the local pack: the average Brooklyn restaurant scores 77. The full picture is one of consistent compliance.

4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 13, 2025
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Evidence of mice or live mice in establishment's food or non-food areas.
04L
86
Aug 29, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
May 31, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
May 6, 2022
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Proper sanitization not provided for utensil ware washing operation.
10H
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Osaka Japanese Cuisine last inspected?

The most recent health inspection at Osaka Japanese Cuisine on file is from Feb 13, 2025. The public record contains four inspections in total.

What is the most common violation at Osaka Japanese Cuisine?

Across the inspection record, sanitized equipment or utensil has been cited two times, more than any other issue at Osaka Japanese Cuisine.

How does Osaka Japanese Cuisine compare to other restaurants in Brooklyn?

Osaka Japanese Cuisine most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Osaka Japanese Cuisine's inspection record improved over time?

Yes. Recent inspections at Osaka Japanese Cuisine have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about two previously.

What does a low risk rating mean?

A low risk rating at Osaka Japanese Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Osaka Japanese Cuisine inspected?

Based on the inspection history on file, Osaka Japanese Cuisine is inspected roughly once per year on average.