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Oriental Chinese Food Takeout

3774 Broadway, Manhattan, NY 10032
Chinese
Last inspected: Mar 19, 2026
74
Score
Medium Risk NYC Grade: A

Going back to 2023, Oriental Chinese Food Takeout has four inspections in the public record. Oriental Chinese Food Takeout was last inspected on Mar 19, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around two violations each.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited three times.

Oriental Chinese Food Takeout's latest score is in line with the Manhattan average of 77. The record is unremarkable in either direction.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 19, 2026
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
74
Dec 1, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Apr 3, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 13, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50

Frequently Asked Questions

When was Oriental Chinese Food Takeout last inspected?

The most recent health inspection at Oriental Chinese Food Takeout on file is from Mar 19, 2026. The public record contains four inspections in total.

What is the most common violation at Oriental Chinese Food Takeout?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Oriental Chinese Food Takeout.

How does Oriental Chinese Food Takeout compare to other restaurants in Manhattan?

Oriental Chinese Food Takeout most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Oriental Chinese Food Takeout's inspection record improved over time?

Results have been roughly steady. Inspections at Oriental Chinese Food Takeout have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Oriental Chinese Food Takeout means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Oriental Chinese Food Takeout inspected?

Based on the inspection history on file, Oriental Chinese Food Takeout is inspected roughly once per year on average.

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