Ooki Sushi

1575 3 Avenue, Manhattan, NY 10128
Japanese / Sushi
Last inspected: Aug 7, 2025
58
Score
Medium Risk NYC Grade: Pending

Inspectors have visited Ooki Sushi three times, with records going back to 2023. The newest entry in the record is dated Aug 7, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have held steady across recent visits, averaging around five violations each.

Across the inspection history, “sanitized equipment or utensil” is the issue that surfaces most often, recorded two times.

That's lower than the typical Manhattan restaurant, which scores around 77. On the whole, the file is mixed but not concerning.

3
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 7, 2025
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58
Dec 5, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45
Feb 22, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Thawing procedure improper.
09B
78

Frequently Asked Questions

When was Ooki Sushi last inspected?

The most recent health inspection at Ooki Sushi on file is from Aug 7, 2025. The public record contains three inspections in total.

What is the most common violation at Ooki Sushi?

Across the inspection record, “sanitized equipment or utensil” has been cited two times, more than any other issue at Ooki Sushi.

How does Ooki Sushi compare to other restaurants in Manhattan?

Ooki Sushi most recently scored 58 out of 100, which is lower than the Manhattan average of 77.

Has Ooki Sushi's inspection record improved over time?

Results have been roughly steady. Inspections at Ooki Sushi have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Ooki Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Ooki Sushi inspected?

Based on the inspection history on file, Ooki Sushi is inspected roughly once per year on average.