Ongi Korean Grill (Entrance on W 37Th St)
Last inspected: Mar 13, 2025
74
Score
During an inspection on March 13, 2025, at Ongi Korean Grill in Manhattan, NY, inspectors identified one critical violation and three minor violations. These findings included issues with temperature control for cold food items, improper drainage and sewage system maintenance, and the use of non-food contact surfaces that were not properly sealed or cleaned.
1
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 13, 2025
Pre-permit (Operational) / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
74
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