One Stop Roti Shop and Bakery

198-21 Hollis Avenue, Queens, NY 11412
Mexican / Latin
Last inspected: Jan 30, 2026
82
Score
Low Risk NYC Grade: A

Going back to 2023, One Stop Roti Shop and Bakery has three inspections in the public record. One Stop Roti Shop and Bakery was last inspected on Jan 30, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections show fewer violations than earlier ones, with the latest at two versus four before.

The pattern that stands out is non-food contact surface or equipment made of unacceptable material, which has been cited two times.

Compared to the broader Queens restaurant scene, where the average is 75, this is a stronger showing. Taken together, the history is a positive one.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 30, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Thawing procedure improper.
09B
82
Jul 17, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Nov 1, 2023
Pre-permit (Non-operational) / Initial Inspection
1 critical violation. 4 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
70

Frequently Asked Questions

When was One Stop Roti Shop and Bakery last inspected?

The most recent health inspection at One Stop Roti Shop and Bakery on file is from Jan 30, 2026. The public record contains three inspections in total.

What is the most common violation at One Stop Roti Shop and Bakery?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at One Stop Roti Shop and Bakery.

How does One Stop Roti Shop and Bakery compare to other restaurants in Queens?

One Stop Roti Shop and Bakery most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has One Stop Roti Shop and Bakery's inspection record improved over time?

Yes. Recent inspections at One Stop Roti Shop and Bakery have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at One Stop Roti Shop and Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is One Stop Roti Shop and Bakery inspected?

Based on the inspection history on file, One Stop Roti Shop and Bakery is inspected roughly once per year on average.