One Asian Kitchen

85-43 Grand Avenue, Queens, NY 11373
Chinese
Last inspected: Dec 6, 2025
61
Score
Medium Risk NYC Grade: Pending

The health department has logged six inspections at One Asian Kitchen, the earliest from 2022. The most recent report on file is from Dec 6, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around four violations each.

When inspectors have written things up, “evidence of mice or live mice in establishment's food” has been the most frequent reason, cited five times.

Restaurants in Queens average 75, so One Asian Kitchen trails the local norm. Nothing in the record is alarming, but there's room to improve.

6
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 6, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Apr 29, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Mar 4, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
47
Aug 20, 2024
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
74
Jan 11, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Wash hands sign not posted near or above hand washing sink.
09E
55
Nov 29, 2022
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was One Asian Kitchen last inspected?

The most recent health inspection at One Asian Kitchen on file is from Dec 6, 2025. The public record contains six inspections in total.

What is the most common violation at One Asian Kitchen?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited five times, more than any other issue at One Asian Kitchen.

How does One Asian Kitchen compare to other restaurants in Queens?

One Asian Kitchen most recently scored 61 out of 100, which is lower than the Queens average of 75.

Has One Asian Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at One Asian Kitchen have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at One Asian Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is One Asian Kitchen inspected?

Based on the inspection history on file, One Asian Kitchen is inspected around two times per year on average.