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Om Wok Restaurant

78-14 Roosevelt Avenue, Queens, NY 11372
Chinese
Last inspected: Aug 11, 2025
74
Score
Medium Risk NYC Grade: A

Going back to 2023, Om Wok Restaurant has four inspections in the public record. Inspectors last stopped by on Aug 11, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The trend has been moving in the right direction: four violations last time, two this time.

Across the inspection history, cold TCS food item held above 41 °F is the issue that surfaces most often, recorded two times.

The city-wide average is 75, putting Om Wok Restaurant squarely in typical territory. The inspection history reads as standard for a restaurant of this size.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 11, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Jul 23, 2025
Cycle Inspection / Initial Inspection
6 critical violations. 1 minor violation.
View 7 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Wash hands sign not posted near or above hand washing sink.
09E
39
Nov 9, 2023
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
74
Mar 20, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61

Frequently Asked Questions

When was Om Wok Restaurant last inspected?

The most recent health inspection at Om Wok Restaurant on file is from Aug 11, 2025. The public record contains four inspections in total.

What is the most common violation at Om Wok Restaurant?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Om Wok Restaurant.

How does Om Wok Restaurant compare to other restaurants in Queens?

Om Wok Restaurant most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Om Wok Restaurant's inspection record improved over time?

Yes. Recent inspections at Om Wok Restaurant have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a medium risk rating mean?

A medium risk rating at Om Wok Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Om Wok Restaurant inspected?

Based on the inspection history on file, Om Wok Restaurant is inspected around two times per year on average.

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