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Olivier Bistro

469 4 Avenue, Brooklyn, NY 11215
French
Last inspected: Jun 26, 2025
74
Score
Medium Risk NYC Grade: A

Going back to 2023, Olivier Bistro has four inspections in the public record. The most recent visit was on Jun 26, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections show fewer violations than earlier ones, with the latest at four versus six before.

Establishment is not free of harborage or conditions accounts for the largest share of issues, appearing three times across the record.

Among Brooklyn restaurants, this is a fairly standard result. Nothing in the record is alarming, but there's room to improve.

4
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jun 26, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
74
Dec 10, 2024
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Jun 20, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
Jan 20, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82

Frequently Asked Questions

When was Olivier Bistro last inspected?

The most recent health inspection at Olivier Bistro on file is from Jun 26, 2025. The public record contains four inspections in total.

What is the most common violation at Olivier Bistro?

Across the inspection record, establishment is not free of harborage or conditions has been cited three times, more than any other issue at Olivier Bistro.

How does Olivier Bistro compare to other restaurants in Brooklyn?

Olivier Bistro most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has Olivier Bistro's inspection record improved over time?

Yes. Recent inspections at Olivier Bistro have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about six previously.

What does a medium risk rating mean?

A medium risk rating at Olivier Bistro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Olivier Bistro inspected?

Based on the inspection history on file, Olivier Bistro is inspected around two times per year on average.

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