Olive's
Last inspected: Feb 4, 2026
74
Score
Olive's in Manhattan, NY, received a moderate risk designation during its February 4, 2026, inspection with a score of 74. The inspection identified two critical violations regarding the sanitation of food contact surfaces and the presence of a live animal in the facility. Across two total inspections on record, the establishment has consistently maintained a moderate risk profile.
2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 4, 2026
Pre-permit (Operational) / Re-inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
04O
74
Dec 8, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Haccp plan not approved or approved haccp plan not maintained on premises.
06G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Equipment used for rop not approved by the department
28-04
58
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