Oliver's

37-19 Broadway, Queens, NY 11103
New American
Last inspected: Mar 7, 2025
78
Score
Low Risk NYC Grade: A

Inspectors have visited Oliver's three times, with records going back to 2022. The latest inspection on file is from Mar 7, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged three times.

Compared to the broader Queens restaurant scene, this is about average. The full picture is one of consistent compliance.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 7, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
78
Sep 14, 2023
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jul 7, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67

Frequently Asked Questions

When was Oliver's last inspected?

The most recent health inspection at Oliver's on file is from Mar 7, 2025. The public record contains three inspections in total.

What is the most common violation at Oliver's?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Oliver's.

How does Oliver's compare to other restaurants in Queens?

Oliver's most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Oliver's inspection record improved over time?

Results have been roughly steady. Inspections at Oliver's have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Oliver's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Oliver's inspected?

Based on the inspection history on file, Oliver's is inspected roughly once per year on average.