Olio E Piu
Last inspected: Mar 18, 2026
58
Score
Olio e Piu in Manhattan, NY, has undergone two inspections, with the most recent assessment on March 18, 2026, resulting in a moderate risk designation. The inspection identified three critical and two minor violations, including issues with sewage disposal, equipment drainage, food protection, and the presence of nuisance pests.
2
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 18, 2026
Pre-permit (Operational) / Re-inspection
3 critical violations. 2 minor violations.
58
Feb 4, 2026
Pre-permit (Operational) / Initial Inspection
4 critical violations. 2 minor violations.
50
Violations — Mar 18, 2026 Inspection
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Critical
Not Critical
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