Oli 99¢ Fresh Pizza

2 East Burnside Avenue, Bronx, NY 10453

Pizza

Last inspected: Apr 7, 2026

Score

Low Risk NYC Grade: A

Oli 99¢ Fresh Pizza has been inspected five times since 2022. The newest entry in the record is dated Apr 7, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded four times.

The city-wide average for Bronx sits at 77, putting Oli 99¢ Fresh Pizza on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Mar 5, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

10F

Sep 15, 2023

Cycle Inspection / Reopening Inspection

1 minor violation.

View 1 violation

10F

Sep 6, 2023

Cycle Inspection / Re-inspection

5 critical violations. 3 minor violations.

View 8 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Live roaches in facility's food or non-food area.

04M

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Aug 10, 2022

Cycle Inspection / Initial Inspection

7 critical violations. 2 minor violations.

View 9 violations

Evidence of rats or live rats in establishment's food or non-food areas.

04K

04N

Hot tcs food item not held at or above 140 °f.

02B

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Oli 99¢ Fresh Pizza last inspected?

The most recent health inspection at Oli 99¢ Fresh Pizza on file is from Apr 7, 2026. The public record contains five inspections in total.

What is the most common violation at Oli 99¢ Fresh Pizza?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Oli 99¢ Fresh Pizza.

How does Oli 99¢ Fresh Pizza compare to other restaurants in Bronx?

Oli 99¢ Fresh Pizza most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has Oli 99¢ Fresh Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Oli 99¢ Fresh Pizza have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Oli 99¢ Fresh Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Oli 99¢ Fresh Pizza inspected?

Based on the inspection history on file, Oli 99¢ Fresh Pizza is inspected roughly once per year on average.

Nearby Restaurants

Mcdonald's Restaurant

2065 Jerome Avenue

Score: 82 — Low Risk

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