Oishii Sushi

307 Nelson Avenue, Staten Island, NY 10308
Japanese / Sushi
Last inspected: May 4, 2026
67
Score
Medium Risk NYC Grade: Pending

The inspection history at Oishii Sushi is still short, with only two visits logged. Inspectors last stopped by on May 4, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to four violations per visit.

“Food, supplies, or equipment not protected from potential source” comes up most often, recorded two times in the inspection record.

By comparison, the average Staten Island facility scores 75, putting Oishii Sushi on the weaker side. The inspection history reads as standard for a restaurant of this size.

2
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 4, 2026
Pre-permit (Operational) / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Thawing procedure improper.
09B
67
Mar 3, 2026
Pre-permit (Operational) / Initial Inspection
6 critical violations. 1 minor violation.
View 7 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
39

Frequently Asked Questions

When was Oishii Sushi last inspected?

The most recent health inspection at Oishii Sushi on file is from May 4, 2026. The public record contains two inspections in total.

What is the most common violation at Oishii Sushi?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Oishii Sushi.

How does Oishii Sushi compare to other restaurants in Staten Island?

Oishii Sushi most recently scored 67 out of 100, which is lower than the Staten Island average of 75.

Has Oishii Sushi's inspection record improved over time?

Yes. Recent inspections at Oishii Sushi have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Oishii Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.