Oishii Sushi
Last inspected: Mar 3, 2026
39
Score
Oishii Sushi in Staten Island, NY, was inspected on March 3, 2026, resulting in a score of 37. The inspection identified six critical violations and one minor violation, including issues with temperature control for various food items, improper sanitation of food contact surfaces, and the use of bare hands during food preparation.
1
Inspections
6
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 3, 2026
Pre-permit (Operational) / Initial Inspection
6 critical violations. 1 minor violation.
39
Violations — Mar 3, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Critical
Not Critical
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