Oishi Bay Sushi

230 East 29 Street, Manhattan, NY 10016

Japanese / Sushi

Last inspected: May 6, 2026

100

Score

Low Risk

Inspectors have visited Oishi Bay Sushi three times, with records going back to 2025. Inspectors last stopped by on May 6, 2026. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly eight violations earlier on.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 6, 2026

Administrative Miscellaneous / Initial Inspection

No violations found.

100

Mar 11, 2025

Pre-permit (Operational) / Re-inspection

3 critical violations. 2 minor violations.

View 5 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Jan 16, 2025

Pre-permit (Operational) / Initial Inspection

5 critical violations. 5 minor violations.

View 10 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Live roaches in facility's food or non-food area.

04M

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Hot tcs food item not held at or above 140 °f.

02B

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Frequently Asked Questions

When was Oishi Bay Sushi last inspected?

The most recent health inspection at Oishi Bay Sushi on file is from May 6, 2026. The public record contains three inspections in total.

What is the most common violation at Oishi Bay Sushi?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Oishi Bay Sushi.

How does Oishi Bay Sushi compare to other restaurants in Manhattan?

Oishi Bay Sushi most recently scored 100 out of 100, which is higher than the Manhattan average of 77.

Has Oishi Bay Sushi's inspection record improved over time?

Yes. Recent inspections at Oishi Bay Sushi have averaged around zero violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Oishi Bay Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Score: 35 — High Risk

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