Oishi Bay Sushi

230 East 29 Street, Manhattan, NY 10016

Japanese / Sushi

Last inspected: Mar 11, 2025

Score

Medium Risk NYC Grade: B

There aren't many inspections to draw from yet: just two so far. Inspectors last stopped by on Mar 11, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The most recent inspection cleaned up several issues, finishing with five violations after 10 on the prior visit.

Across the inspection history, non-food contact surface or equipment made of unacceptable material is the issue that surfaces most often, recorded two times.

Restaurants in Manhattan average 77, so Oishi Bay Sushi trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2025

Pre-permit (Operational) / Re-inspection

3 critical violations. 2 minor violations.

View 5 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Jan 16, 2025

Pre-permit (Operational) / Initial Inspection

5 critical violations. 5 minor violations.

View 10 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Live roaches in facility's food or non-food area.

04M

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Hot tcs food item not held at or above 140 °f.

02B

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Frequently Asked Questions

When was Oishi Bay Sushi last inspected?

The most recent health inspection at Oishi Bay Sushi on file is from Mar 11, 2025. The public record contains two inspections in total.

What is the most common violation at Oishi Bay Sushi?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Oishi Bay Sushi.

How does Oishi Bay Sushi compare to other restaurants in Manhattan?

Oishi Bay Sushi most recently scored 58 out of 100, which is lower than the Manhattan average of 77.

Has Oishi Bay Sushi's inspection record improved over time?

Yes. Recent inspections at Oishi Bay Sushi have turned up fewer violations than earlier ones, with the latest finding around five violations compared to about 10 previously.

What does a medium risk rating mean?

A medium risk rating at Oishi Bay Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Score: 35 — High Risk

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