Oijimi

17 West 19 Street, Manhattan, NY 10011
Korean
Last inspected: Jan 8, 2025
61
Score
Medium Risk NYC Grade: Pending

During an inspection on January 8, 2025, OIJIMI in Manhattan, NY, received a moderate risk designation with a score of 61. The report identified three critical violations and one minor violation, including issues related to pest presence and the sanitation of food contact surfaces. Across three total inspections on record, the facility has consistently maintained a moderate risk profile.

3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 8, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Jan 27, 2023
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
86
Aug 31, 2022
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61