Home› NYC› Manhattan› Ohhi Deli and Kitchen

Ohhi Deli and Kitchen

148 East 28 Street, Manhattan, NY 10016
Indian
Last inspected: Aug 26, 2025
61
Score
Medium Risk NYC Grade: B

There aren't many inspections to draw from yet: just two so far. Ohhi Deli and Kitchen was last inspected on Aug 26, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about 13 violations before that.

Looking across the full record, “no hand washing facility in or adjacent to toilet room” is the recurring theme, flagged two times.

Restaurants in Manhattan average 77, so Ohhi Deli and Kitchen trails the local norm. The record is unremarkable in either direction.

2
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 26, 2025
Pre-permit (Operational) / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Thawing procedure improper.
09B
61
Apr 24, 2025
Pre-permit (Operational) / Initial Inspection
7 critical violations. 6 minor violations.
View 13 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Thawing procedure improper.
09B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Food service operation occurring in room or area used as living or sleeping quarters.
09D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
26

Frequently Asked Questions

When was Ohhi Deli and Kitchen last inspected?

The most recent health inspection at Ohhi Deli and Kitchen on file is from Aug 26, 2025. The public record contains two inspections in total.

What is the most common violation at Ohhi Deli and Kitchen?

Across the inspection record, “no hand washing facility in or adjacent to toilet room” has been cited two times, more than any other issue at Ohhi Deli and Kitchen.

How does Ohhi Deli and Kitchen compare to other restaurants in Manhattan?

Ohhi Deli and Kitchen most recently scored 61 out of 100, which is lower than the Manhattan average of 77.

Has Ohhi Deli and Kitchen's inspection record improved over time?

Yes. Recent inspections at Ohhi Deli and Kitchen have averaged around four violations per visit, down from roughly 13 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Ohhi Deli and Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants
Meem Spicy Grocery and Deli
160 East 28 Street
Score: 58 — Medium Risk
Maguro Sushi
160 East 28 Street
Score: 78 — Low Risk
Tsumo Omakase
132 East 28 Street
Score: 67 — Medium Risk
Explore More
→ All locations in Manhattan → Indian restaurants in NYC → Indian restaurants in Manhattan
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact