Ohana Japanese Hibachi Seafood & Steak
Last inspected: Jul 14, 2025
43
Score
During the most recent inspection on July 14, 2025, Ohana Japanese Hibachi Seafood & Steak in Bronx, NY, received a high-risk score of 43. Inspectors recorded four critical and three minor violations, including the presence of mice, issues with sewage and drainage systems, and concerns regarding staff personal cleanliness. This facility has consistently received high-risk scores across its three recorded inspections.
3
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 14, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
43
Oct 31, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
78
Aug 18, 2022
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
47
Violations — Jul 14, 2025 Inspection
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
Nearby Restaurants