Oh Taisho

9 St Marks Place, Manhattan, NY 10003
Japanese / Sushi
Last inspected: Sep 11, 2024
67
Score
Medium Risk NYC Grade: Pending

Public records show three inspections at Oh Taisho stretching back to 2022. Oh Taisho was last inspected on Sep 11, 2024. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have held steady across recent visits, averaging around four violations each.

Looking across the full record, “cold TCS food item held above 41 °F” is the recurring theme, flagged three times.

The city-wide average sits at 77, which Oh Taisho's 67 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 11, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
67
Jan 17, 2023
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
64
Mar 8, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
61

Frequently Asked Questions

When was Oh Taisho last inspected?

The most recent health inspection at Oh Taisho on file is from Sep 11, 2024. The public record contains three inspections in total.

What is the most common violation at Oh Taisho?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Oh Taisho.

How does Oh Taisho compare to other restaurants in Manhattan?

Oh Taisho most recently scored 67 out of 100, which is lower than the Manhattan average of 77.

Has Oh Taisho's inspection record improved over time?

Results have been roughly steady. Inspections at Oh Taisho have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Oh Taisho means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Oh Taisho inspected?

Based on the inspection history on file, Oh Taisho is inspected roughly once per year on average.