Ocean Side Restaurant

127-19 Merrick Boulevard, Queens, NY 11434
Mexican / Latin
Last inspected: Aug 8, 2025
58
Score
Medium Risk NYC Grade: B

Public records show four inspections at Ocean Side Restaurant stretching back to 2022. Ocean Side Restaurant was last inspected on Aug 8, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits.

Evidence of mice or live mice in establishment's food accounts for the largest share of issues, appearing four times across the record.

That's lower than the typical Queens restaurant, which scores around 75. The inspection history reads as standard for a restaurant of this size.

4
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 8, 2025
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Apr 10, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
Feb 2, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Current letter grade or grade pending card not posted
20-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
74
Nov 17, 2022
Cycle Inspection / Re-inspection
6 critical violations. 3 minor violations.
View 9 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Live roaches in facility's food or non-food area.
04M
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
35

Frequently Asked Questions

When was Ocean Side Restaurant last inspected?

The most recent health inspection at Ocean Side Restaurant on file is from Aug 8, 2025. The public record contains four inspections in total.

What is the most common violation at Ocean Side Restaurant?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited four times, more than any other issue at Ocean Side Restaurant.

How does Ocean Side Restaurant compare to other restaurants in Queens?

Ocean Side Restaurant most recently scored 58 out of 100, which is lower than the Queens average of 75.

Has Ocean Side Restaurant's inspection record improved over time?

Results have been roughly steady. Recent inspections at Ocean Side Restaurant have produced about the same number of violations as earlier ones, holding around five per visit.

What does a medium risk rating mean?

A medium risk rating at Ocean Side Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Ocean Side Restaurant inspected?

Based on the inspection history on file, Ocean Side Restaurant is inspected roughly once per year on average.