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Oba Grill

104-02 Metropolitan Avenue, Queens, NY 11375
Greek / Mediterranean
Last inspected: Mar 5, 2026
45
Score
High Risk NYC Grade: Pending

The health department has logged three inspections at Oba Grill, the earliest from 2024. Inspectors last stopped by on Mar 5, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Performance has remained roughly level over recent inspections, averaging near six violations each time.

When inspectors have written things up, “evidence of mice or live mice in establishment's food” has been the most frequent reason, cited two times.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. The pattern in the record is worth a careful look.

3
Inspections
5
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 5, 2026
Cycle Inspection / Re-inspection
5 critical violations. 1 minor violation.
View 6 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45
Jul 10, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Jan 8, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Wash hands sign not posted near or above hand washing sink.
09E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55

Frequently Asked Questions

When was Oba Grill last inspected?

The most recent health inspection at Oba Grill on file is from Mar 5, 2026. The public record contains three inspections in total.

What is the most common violation at Oba Grill?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited two times, more than any other issue at Oba Grill.

How does Oba Grill compare to other restaurants in Queens?

Oba Grill most recently scored 45 out of 100, which is lower than the Queens average of 75.

Has Oba Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Oba Grill have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Oba Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Oba Grill inspected?

Based on the inspection history on file, Oba Grill is inspected roughly once per year on average.

Nearby Restaurants
Carvel
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Score: 82 — Low Risk
La Dolce Italia Bakery
104-05 Metropolitan Avenue
Score: 67 — Medium Risk
Continental Luncheonette & Deli
104-03 Metropolitan Avenue
Score: 82 — Low Risk
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