Oases

101B West 14 Street, Manhattan, NY 10011

Fusion

Last inspected: Mar 19, 2026

Score

Medium Risk NYC Grade: Pending

Across the available record, Oases has three inspections on file, the first dated 2024. The latest inspection on file is from Mar 19, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has been favorable: violation counts have eased from around eight violations to closer to three violations per visit over the last few inspections.

“Cold TCS food item held above 41 °F” comes up most often, recorded two times in the inspection record.

By comparison, the average Manhattan facility scores 77, putting Oases on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Cycle Inspection / Re-inspection

3 critical violations.

View 3 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

04C

Nov 28, 2025

Cycle Inspection / Initial Inspection

9 critical violations. 3 minor violations.

View 12 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

02G

Hot tcs food item not held at or above 140 °f.

02B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Wash hands sign not posted near or above hand washing sink.

09E

Nov 1, 2024

Pre-permit (Operational) / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

08B

Frequently Asked Questions

When was Oases last inspected?

The most recent health inspection at Oases on file is from Mar 19, 2026. The public record contains three inspections in total.

What is the most common violation at Oases?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Oases.

How does Oases compare to other restaurants in Manhattan?

Oases most recently scored 64 out of 100, which is lower than the Manhattan average of 77.

Has Oases' inspection record improved over time?

Yes. Recent inspections at Oases have averaged around three violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Oases means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

545 Avenue Of The Americas

Score: 95 — Low Risk

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