Oak Berry
Last inspected: Jan 7, 2025
86
Score
OAK BERRY in Manhattan, NY, has undergone three inspections, consistently maintaining a low-risk status. During the most recent inspection on January 7, 2025, the facility received a score of 86 and was cited for not having a food protection certificate held by a manager or supervisor.
3
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 7, 2025
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
86
Nov 1, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 4 minor violations.
View 8 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Additional nutritional information statement not posted, or additional nutritional information not provided
16-06
Failure to post or conspicuously post healthy eating information
20-08
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
19-07
45
Jul 21, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
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