Nyc Munchies

1398 Nostrand Avenue, Brooklyn, NY 11226

Greek / Mediterranean

Last inspected: Apr 22, 2026

Score

Low Risk NYC Grade: Pending

Going back to 2024, Nyc Munchies has five inspections in the public record. The latest inspection on file is from Apr 22, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around six violations to closer to one violation per visit over the last few inspections.

Looking across the full record, “evidence of mice or live mice in establishment's food” is the recurring theme, flagged four times.

Compared to the broader Brooklyn restaurant scene, where the average is 77, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Cycle Inspection / Reopening Inspection

1 minor violation.

View 1 violation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Apr 8, 2026

Cycle Inspection / Reopening Inspection

1 critical violation. 2 minor violations.

View 3 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Mar 4, 2026

Cycle Inspection / Initial Inspection

5 critical violations. 3 minor violations.

View 8 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

10B

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dec 2, 2024

Pre-permit (Operational) / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Oct 1, 2024

Pre-permit (Operational) / Initial Inspection

5 critical violations. 3 minor violations.

View 8 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Hot tcs food item not held at or above 140 °f.

02B

Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.

03A

Evidence of mice or live mice in establishment's food or non-food areas.

04L

10B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Nyc Munchies last inspected?

The most recent health inspection at Nyc Munchies on file is from Apr 22, 2026. The public record contains five inspections in total.

What is the most common violation at Nyc Munchies?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited four times, more than any other issue at Nyc Munchies.

How does Nyc Munchies compare to other restaurants in Brooklyn?

Nyc Munchies most recently scored 95 out of 100, which is higher than the Brooklyn average of 77.

Has Nyc Munchies' inspection record improved over time?

Yes. Recent inspections at Nyc Munchies have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Nyc Munchies means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Nyc Munchies inspected?

Based on the inspection history on file, Nyc Munchies is inspected around three times per year on average.

Nearby Restaurants

Mr. P's Homemade Ice Cream

1397 Nostrand Avenue

Score: 78 — Low Risk

Ahmani's Jus Juice & Health Kitchen

1403 Nostrand Avenue

Score: 74 — Medium Risk

Aunts Et Uncles

1407 Nostrand Avenue

Score: 100 — Low Risk

Explore More

→ All locations in Brooklyn → Greek / Mediterranean restaurants in NYC → Greek / Mediterranean restaurants in Brooklyn