Nyc Munchies
Last inspected: Mar 4, 2026
41
Score
NYC Munchies in Brooklyn, NY, has been subject to three inspections, with the most recent evaluation on March 4, 2026, resulting in a high-risk designation. The inspection identified five critical and three minor violations, including issues with temperature control for food items, potential cross-contamination, and concerns regarding plumbing and sewage disposal.
3
Inspections
5
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 4, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
41
Dec 2, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
82
Oct 1, 2024
Pre-permit (Operational) / Initial Inspection
5 critical violations. 3 minor violations.
41
Violations — Mar 4, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Critical
Not Critical
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