Nyc Handcrafted

367 3 Avenue, Manhattan, NY 10016
American
Last inspected: Jan 15, 2026
55
Score
Medium Risk NYC Grade: Pending

With just two inspections in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Jan 15, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The last inspection found six violations, up from four the time before.

Food contact surface not properly washed comes up most often, recorded two times in the inspection record.

Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. On the whole, the file is mixed but not concerning.

2
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 15, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wash hands sign not posted near or above hand washing sink.
09E
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
55
Jun 27, 2024
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
55

Frequently Asked Questions

When was Nyc Handcrafted last inspected?

The most recent health inspection at Nyc Handcrafted on file is from Jan 15, 2026. The public record contains two inspections in total.

What is the most common violation at Nyc Handcrafted?

Across the inspection record, food contact surface not properly washed has been cited two times, more than any other issue at Nyc Handcrafted.

How does Nyc Handcrafted compare to other restaurants in Manhattan?

Nyc Handcrafted most recently scored 55 out of 100, which is lower than the Manhattan average of 77.

Has Nyc Handcrafted's inspection record improved over time?

No. Recent inspections at Nyc Handcrafted have flagged more violations than earlier ones, ticking from about four per visit to around six more recently.

What does a medium risk rating mean?

A medium risk rating at Nyc Handcrafted means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.