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Ny Happy Family

135-29 40 Road, Queens, NY 11354
Chinese
Last inspected: Nov 25, 2025
50
Score
High Risk NYC Grade: Pending

The health department has logged six inspections at Ny Happy Family, the earliest from 2023. Inspectors last stopped by on Nov 25, 2025. A high risk rating points to multiple serious findings at the most recent inspection.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

Across the inspection history, “establishment is not free of harborage or conditions” is the issue that surfaces most often, recorded five times.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.

6
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 25, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
Aug 25, 2025
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Thawing procedure improper.
09B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Apr 7, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Aug 8, 2024
Cycle Inspection / Reopening Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
78
Aug 1, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Live roaches in facility's food or non-food area.
04M
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Thawing procedure improper.
09B
47
Jan 18, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
47

Frequently Asked Questions

When was Ny Happy Family last inspected?

The most recent health inspection at Ny Happy Family on file is from Nov 25, 2025. The public record contains six inspections in total.

What is the most common violation at Ny Happy Family?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited five times, more than any other issue at Ny Happy Family.

How does Ny Happy Family compare to other restaurants in Queens?

Ny Happy Family most recently scored 50 out of 100, which is lower than the Queens average of 75.

Has Ny Happy Family's inspection record improved over time?

Results have been roughly steady. Inspections at Ny Happy Family have averaged around five violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Ny Happy Family means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Ny Happy Family inspected?

Based on the inspection history on file, Ny Happy Family is inspected around two times per year on average.

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Score: 86 — Low Risk
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Old Captain's Dumpling
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Score: 82 — Low Risk
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→ All locations in Queens → Chinese restaurants in NYC → Chinese restaurants in Queens
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